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Receta Apricot Carrot Salad With Grapefruit Mint
by Global Cookbook

Apricot Carrot Salad With Grapefruit Mint
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Ingredientes

  • 2 Tbsp. Lime juice
  • 2 Tbsp. Red wine vinegar
  • 2 tsp Grnd cumin
  • 1 tsp Sugar Salt & white pepper to taste
  • 1/3 c. Peanut oil
  • 1 Tbsp. Grated ginger
  • 2 x Cloves (small) garlic, chopped
  • 2 Tbsp. Grapefruit mint, minced
  • 1 lb Carrots
  • 1/2 c. Dry apricots, slivered
  • 4 lrg Romaine lettuce leaves

Direcciones

  1. Make the dressing: In a small mixing bowl add in 2 Tbsp. lime juice to red wine vinegar. Add in grnd cumin, sugar, salt and white pepper to taste.
  2. With a whisk, stir in the peanut oil to create an emulsion, then blend in ginger, garlic and mint. Allow the mix to sit for one-half hour before using for the flavors to blend.
  3. Peel carrots, then shred with a grater or possibly the appropriate attachment in a food processor. Place carrots in a large mixing bowl and add in apricots. Add in dressing, tossing salad till well coated. Spon salad onto large chilled romaine lettuce leaves, and serve.