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Receta Apricot Carrot Salad With Grapefruit Mint

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Raciónes: 4

Ingredientes

Cost per serving $3.18 view details

Direcciones

  1. Make the dressing: In a small mixing bowl add in 2 Tbsp. lime juice to red wine vinegar. Add in grnd cumin, sugar, salt and white pepper to taste.
  2. With a whisk, stir in the peanut oil to create an emulsion, then blend in ginger, garlic and mint. Allow the mix to sit for one-half hour before using for the flavors to blend.
  3. Peel carrots, then shred with a grater or possibly the appropriate attachment in a food processor. Place carrots in a large mixing bowl and add in apricots. Add in dressing, tossing salad till well coated. Spon salad onto large chilled romaine lettuce leaves, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 4 servings
Calories 236  
Calories from Fat 166 70%
Total Fat 18.88g 24%
Saturated Fat 3.16g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 611mg 17%
Total Carbs 16.79g 4%
Dietary Fiber 5.3g 18%
Sugars 7.59g 5%
Protein 2.58g 4%
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