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Apricot Charlotte With Raspberry Sauce - Recipe Cost

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2 pkt (6-ounce) dry apricots
1/3 c. Imperial granulated sugar
4 x Egg whites
1/4 c. Imperial granulated sugar
1/2 c. Imperial powdered sugar
1 pkt (12-ounce) frzn raspberries, defrosted
6 Tbsp. Imperial powdered sugar
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 doz ladyfingers 0.21 dozen
n/a
 
1 c. Water 1 tablespoon
n/a
 
2 pkt Unflavored gelatin 1/6 pkg
n/a
 
1/4 c. Water 1 teaspoon
n/a
 
2 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.32
Total per Serving $0.32
Total Recipe $3.89
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