Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Cheese Kugel' imprimido.

Receta Apricot Cheese Kugel
by Global Cookbook

Apricot Cheese Kugel
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 pkt Wide egg noodles
  • 1 pkt (8 ounce) Philly free cream cheese, softened (the regular)
  • 1/4 c. Butter or possibly margarine, softened
  • 1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine)
  • 1 1/2 c. Sugar
  • 1/2 c. Lemon juice
  • 2 x Large eggs
  • 4 x Egg whites
  • 1 c. Egg substitute, (the original recipe called for 12 Large eggs)
  • 1 jar , (12 ounce) apricot preserves (the original recipe called for 18 ounce)
  • 1 tsp Grnd cinnamon, or possibly more, (the original recipe called for 1/2 tsp)

Direcciones

  1. (Before Adaptations)
  2. Home Annual Recipes
  3. cook noodles according to package directions. meanwhile, in a mixing bowl, beat cream cheese, butter and sugar till smooth; add in lemon juice and mix well. Beat in Large eggs, one at a time. Drain and rinse noodles; add in to egg mix. Spoon half into a greased 9x13x2 baking dish. Top with half the preserves; sprinkle with half the cinnamon. Repeat layers. Bake, uncovered, at 325F for 45 min or possibly till golden and a knife inserted near the center comes out clean. Serve hot.