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Ingredientes
- 1 pkt Wide egg noodles
- 1 pkt (8 ounce) Philly free cream cheese, softened (the regular)
- 1/4 c. Butter or possibly margarine, softened
- 1/4 c. Oil, (the original recipe called for 1 c. butter or possibly margarine)
- 1 1/2 c. Sugar
- 1/2 c. Lemon juice
- 2 x Large eggs
- 4 x Egg whites
- 1 c. Egg substitute, (the original recipe called for 12 Large eggs)
- 1 jar , (12 ounce) apricot preserves (the original recipe called for 18 ounce)
- 1 tsp Grnd cinnamon, or possibly more, (the original recipe called for 1/2 tsp)
Direcciones
- (Before Adaptations)
- Home Annual Recipes
- cook noodles according to package directions. meanwhile, in a mixing bowl, beat cream cheese, butter and sugar till smooth; add in lemon juice and mix well. Beat in Large eggs, one at a time. Drain and rinse noodles; add in to egg mix. Spoon half into a greased 9x13x2 baking dish. Top with half the preserves; sprinkle with half the cinnamon. Repeat layers. Bake, uncovered, at 325F for 45 min or possibly till golden and a knife inserted near the center comes out clean. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 223 | |
| Calories from Fat 89 | 40% |
| Total Fat 10.08g | 13% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.12g | |
| Cholesterol 47mg | 16% |
| Sodium 209mg | 9% |
| Potassium 148mg | 4% |
| Total Carbs 27.69g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 26.46g | 18% |
| Protein 6.6g | 11% |
