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Receta Apricot Chutney
by Global Cookbook

Apricot Chutney
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Ingredientes

  • 2 lb fresh apricots minced
  • 2 x red onions diced
  • 2 c. raisins
  • 3 c. brown sugar packed
  • 2 1/2 c. cider vinegar
  • 1 tsp chili pwdr
  • 1 tsp mustard seed
  • 1 tsp table salt
  • 1/4 tsp curry pwdr
  • 1/4 tsp turmeric
  • 1/4 tsp grnd cinnamon

Direcciones

  1. Place all ingredients in large pot. Stir over medium heat till sugar dissolves. Bring to a boil, stirring often. Simmer, uncovered, for about 1 hour till thick. Stir more often as it thickens to prevent scorching. Pour into warm sterilized jars to within 1/4 inch of top. Seal.
  2. Yield: 3 1/2 pints