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Receta Apricot Chutney

Name: Apricot Chutney
Ingredients: 2 lb fresh apricots minced; 2 x red onions diced; 2 c. raisins; 3 c. brown sugar packed; 2 1/2 c. cider vinegar; 1 tsp chili pwdr; 1 tsp mustard seed; 1 tsp table salt; 1/4 tsp curry pwdr; 1/4 tsp turmeric; 1/4 tsp grnd cinnamon

de Global Cookbook

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Ingredientes

2 lb fresh apricots minced
2 x red onions diced
2 c. raisins
3 c. brown sugar packed
2 1/2 c. cider vinegar
1 tsp chili pwdr
1 tsp mustard seed
1 tsp table salt
1/4 tsp curry pwdr
1/4 tsp turmeric
1/4 tsp grnd cinnamon

Direcciones

Place all ingredients in large pot. Stir over medium heat till sugar dissolves. Bring to a boil, stirring often. Simmer, uncovered, for about 1 hour till thick. Stir more often as it thickens to prevent scorching. Pour into warm sterilized jars to within 1/4 inch of top. Seal.
Yield: 3 1/2 pints