| 1 can apricot halves in light syrup, (16 1/2 oz) sliced |
1 can |
$1.79 per 15 1/4 ounces
|
$1.89 |
| 1/4 c. lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1 tsp reduced-sodium soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 4 c. iceberg lettuce, shredded |
4 cup |
$1.69 per item
|
$0.90 |
| 1/4 c. fresh cilantro, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 x green onions, (white and green parts) |
2 onions |
$1.09 per cup
|
$0.33 |
| 2 c. fresh bean sprouts, rinsed and liquid removed |
2 cup |
$1.69 per 8 ounces
|
$1.55 |
| 1 can water chestnuts, (8 oz) liquid removed and sliced |
1 can |
$1.49 per 8 ounces
|
$2.79 |
| 1/2 c. slivered almonds, toasted |
1/2 cup |
$4.79 per 6 ounces
|
$1.52 |
| Total Recipe |
$9.72 |
Suggestions?