Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati' imprimido.

Receta Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 1 lb of fresh ripe apricots
  • 1/2 cup unbleached flour
  • 2 whole eggs plus 1 egg yolk
  • 5 tblsps sugar
  • 1 tsp vanilla
  • 1 ½ cups low fat milk
  • 1 tblsp plain yogurt

Direcciones

  1. Preheat oven to 365 degree
  2. Place 2 eggs and 1 egg yolk in bowl with sugar, vanilla. Beat with wire whisk or electric mixer for 5-6 minutes.
  3. Sift flour and add into egg mixture. Blend well. Then add in milk and yogurt. Blend well and let sit for 30 minutes.
  4. Wash, dry apricots, divide in half, and remove stone inside. Place apricots and Grand Marnier into liquid mixture and stir in.
  5. Butter and flour a pie pan and pour in mixture. Cook for 30 minutes. When cool, remove from pan onto serving dish. Sprinkle 1 tsp sugar on top.