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Receta Apricot Clafoutis copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 1 lb of fresh ripe apricots
- 1/2 cup unbleached flour
- 2 whole eggs plus 1 egg yolk
- 5 tblsps sugar
- 1 tsp vanilla
- 1 ½ cups low fat milk
- 1 tblsp plain yogurt
Direcciones
- Preheat oven to 365 degree
- Place 2 eggs and 1 egg yolk in bowl with sugar, vanilla. Beat with wire whisk or electric mixer for 5-6 minutes.
- Sift flour and add into egg mixture. Blend well. Then add in milk and yogurt. Blend well and let sit for 30 minutes.
- Wash, dry apricots, divide in half, and remove stone inside. Place apricots and Grand Marnier into liquid mixture and stir in.
- Butter and flour a pie pan and pour in mixture. Cook for 30 minutes. When cool, remove from pan onto serving dish. Sprinkle 1 tsp sugar on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 838 | |
| Calories from Fat 195 | 23% |
| Total Fat 21.75g | 27% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 411mg | 137% |
| Sodium 278mg | 12% |
| Potassium 739mg | 21% |
| Total Carbs 129.15g | 34% |
| Dietary Fiber 1.7g | 6% |
| Sugars 84.29g | 56% |
| Protein 29.85g | 48% |
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