| 3/4 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 45 3/4 ounce Apricot halves in syrup, liquid removed |
7 5/8 oz |
$9.33 per 20 ounces
|
$3.56 |
| 1 Tbsp. Butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$3.81 |
| Total Recipe |
$22.86 |
Suggestions?