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Receta Apricot Corn Pasta

Name: Apricot Corn Pasta
Ingredients: 3/4 c. Durum semolina; 1/4 c. Cornmeal; 1/4 c. To 1/3 apricot nectar; 1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional; 1 c. Durum semolina; 1/3 c. Cornmeal; 1/4 c. To 1/3 apricot nectar; 1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional

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Ingredientes

Cost per recipe $0.47 view details

3/4 c. Durum semolina
1/4 c. Cornmeal
1/4 c. To 1/3 apricot nectar
1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional
1 c. Durum semolina
1/3 c. Cornmeal
1/4 c. To 1/3 apricot nectar
1 Tbsp. Vegetable or possibly extra virgin olive oil, Optional

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 92g
Calories 342
Calories from Fat 14	4%
Total Fat 1.66g	2%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 141mg	4%
Total Carbs 73.41g	20%
Dietary Fiber 3.7g	12%
Sugars 1.54g	1%
Protein 6.72g	11%

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Receta Apricot Corn Pasta

Ingredientes