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Receta Apricot Date Dessert Pie
by Global Cookbook

Apricot Date Dessert Pie
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Ingredientes

  • 3 c. Oat Flakes, quick cooking
  • 1 1/2 c. Bisquick(r) Baking Mix
  • 2 c. Packed Brown Sugar
  • 2 tsp Vanilla
  • 3/4 c. Butter Or possibly Margarine, hard
  • 2 can Apricot Halves, liquid removed, cut in half
  • 1 pkt Minced Dates

Direcciones

  1. Heat oven to 375 degrees.
  2. Grease rectangular pan, 13x9x2 inches.
  3. Mix oats, baking mix, brown sugar and vanilla; cut in margarine till crumbly.
  4. Sprinkle 1/2 of mix in pan.
  5. Mix remaining ingredients; spoon over top.
  6. Sprinkle with remaining crumbly mix.
  7. Bake till golden, 30 to 35 min.
  8. Serve war with ice cream if you like.