Receta Apricot Date Dessert Pie
Raciónes: 12
Ingredientes
- 3 c. Oat Flakes, quick cooking
- 1 1/2 c. Bisquick(r) Baking Mix
- 2 c. Packed Brown Sugar
- 2 tsp Vanilla
- 3/4 c. Butter Or possibly Margarine, hard
- 2 can Apricot Halves, liquid removed, cut in half
- 1 pkt Minced Dates
Direcciones
- Heat oven to 375 degrees.
- Grease rectangular pan, 13x9x2 inches.
- Mix oats, baking mix, brown sugar and vanilla; cut in margarine till crumbly.
- Sprinkle 1/2 of mix in pan.
- Mix remaining ingredients; spoon over top.
- Sprinkle with remaining crumbly mix.
- Bake till golden, 30 to 35 min.
- Serve war with ice cream if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 183g | |
Recipe makes 12 servings | |
Calories 502 | |
Calories from Fat 144 | 29% |
Total Fat 16.57g | 21% |
Saturated Fat 8.37g | 33% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 289mg | 12% |
Potassium 385mg | 11% |
Total Carbs 82.41g | 22% |
Dietary Fiber 5.8g | 19% |
Sugars 46.95g | 31% |
Protein 8.48g | 14% |