Receta apricot dutch baby pancake
Ingredientes
- 2 tablespoons unsalted butter
- 1 can halved apricots, drained
- 4 eggs
- 1/2 cup unbleached all-purpose flour
- 1 Tbsp vanilla sugar (or granulated Dixie Crystals sugar plus 1/2 tsp vanilla extract)
- 1/2 cup whole milk
View Full Recipe at Bran Appetit
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 4 servings | |
Calories 262 | |
Calories from Fat 107 | 41% |
Total Fat 12.1g | 15% |
Saturated Fat 5.81g | 23% |
Trans Fat 0.0g | |
Cholesterol 206mg | 69% |
Sodium 93mg | 4% |
Potassium 312mg | 9% |
Total Carbs 30.27g | 8% |
Dietary Fiber 2.3g | 8% |
Sugars 15.67g | 10% |
Protein 9.1g | 15% |