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Ingredientes
Direcciones
- Soak apricots overnight in sufficient water to cover.In a saucepan, cook soaked apricots in water to cover (just add in more water to soaking water; dry apricots absorb a lot of liquid) for 5 min over medium heat. Stir in sugar and cinnamon and cook for 5 - 10 min longer, till tender. Apricots should still hold their shape. Cool and use as filling for Fried Pies. Yield: sufficient filling for 12 pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 280mg | 8% |
| Total Carbs 87.76g | 23% |
| Dietary Fiber 2.8g | 9% |
| Sugars 84.71g | 56% |
| Protein 1.53g | 2% |
