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Receta Apricot Gel Glaze
by Global Cookbook

Apricot Gel Glaze
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Ingredientes

  • 225 gm apricot jam
  • 55 ml water
  • 1 3/4 tsp lemon juice

Direcciones

  1. Method:PUT all the ingredients in a saucepan and stir well till it is thoroughly blended and mix is smooth. Boil for 10 to 15 min then force the mix through a fine wire sieve. Brush the hot glaze over the cake. (You can keep the rest of the glaze in a covered container in the refrigerator. It will last for a fortnight.)