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Ingredientes
- 225 gm apricot jam
- 55 ml water
- 1 3/4 tsp lemon juice
Direcciones
- Method:PUT all the ingredients in a saucepan and stir well till it is thoroughly blended and mix is smooth. Boil for 10 to 15 min then force the mix through a fine wire sieve. Brush the hot glaze over the cake. (You can keep the rest of the glaze in a covered container in the refrigerator. It will last for a fortnight.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 628 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 184mg | 5% |
| Total Carbs 155.7g | 42% |
| Dietary Fiber 2.5g | 8% |
| Sugars 109.34g | 73% |
| Protein 0.87g | 1% |
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