Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Ginger Glazed Chicken' imprimido.

Receta Apricot Ginger Glazed Chicken
by Global Cookbook

Apricot Ginger Glazed Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. margarine or possibly butter, divided
  • 4 x boneless, skinless chicken breast halves (about 1 lb.)
  • 1 x (7.2-oz) package RICE-A-RONI. Rice Pilaf
  • 3 c. fresh or possibly frzn broccoli flowerets
  • 1/2 c. apricot jam
  • 2 tsp Dijon mustard
  • 1/2 tsp grnd ginger

Direcciones

  1. In large skillet over medium heat, heat 1 Tbsp. margarine. Add in chicken; cook 5 min on each side or possibly till browned. Remove from skillet; set aside.
  2. In same skillet over medium heat, saute/fry rice-pasta mix with remaining 1 Tbsp. margarine till pasta is golden. Slowly stir in 2 c. water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 min.
  3. Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 - 10 min or possibly till rice is tender and chicken is no longer pink inside.
  4. In small bowl, blend jam, mustard and ginger. Spoon 1 Tbsp. glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 min before servings.