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Receta Apricot Glazed Barbary Duck
by Global Cookbook

Apricot Glazed Barbary Duck
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Ingredientes

  • 2 x Butchers Shop Barbary duck fillets
  • 200 gm Apricot conserve, (8oz)
  • 100 gm Pure wild flower clear honey, (4oz)
  • 1 Tbsp. Root ginger, grated* Half a lemon, Juice of

Direcciones

  1. 1 Preheat oven to 200 C, 400 F, Gas 6, fan oven 170 C.
  2. 2 Mix apricot conserve, honey, ginger and lemon together.
  3. 3 Score skin of duck with a sharp knife in a diamond shaped pattern.
  4. 4 Place duck in a roasting tin and spoon glaze over.
  5. 5 Put into oven and cook for 20 mins, baste the duck with the glaze again and cook for a further 20 mins.
  6. You can buy the ingredients for this recipe in your local M&S except those marked.
  7. Suggested accompaniments Ribbon vegetables, new potatoes with herbs.
  8. Suggested wine La Tour du Prevot. A full bodied, full flavoured red.
  9. NOTES : Our Barbary duck is specially bred to be lean and tender. M&S breast fillets are full of flavour and quick and easy to cook, whether you bake, grill or possibly quick fry.