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Apricot Glazed Chicken With Peaches And Raisins - Recipe Cost

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3/4 c. Apricot jam Parsley sprigs
Ingredients Per Serving Qty Common Price Price per Serving
2 x (3 lb) Chickens 3/4 lb
$0.98 per pound
$0.73
6 lb Chicken breasts boned and skinned Salt Chopped garlic -Or possibly- garlic pwdr 3/4 lb
$3.49 per pound
$2.62
1 pkt Dry peaches (12 ounce pkg) 1/8 pkg
$1.99 per pound
$0.08
3/4 c. Golden brown raisins 1 tablespoon
n/a
 
1/4 c. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $3.85
Total Recipe $30.78
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