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Apricot Glazed Fish - Recipe Cost

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2 ounce No-soak apricots, finely minced
4 x 6 ounce thick coley or possibly haddock fillets, skinned. Salt and pepper Juice and grated rind of 1 lemon Potato-and-pepper salad with french dressing to serve Fresh mint sprigs to garnish
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Minced Fresh Coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 ounce Butter, softened 1/4 oz
$3.99 per 16 ounces
$0.06
Total per Serving $0.11
Total Recipe $0.42
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