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Receta Apricot Grilling Sauce Base
by Global Cookbook

Apricot Grilling Sauce Base
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Ingredientes

  • 16 ounce Apricot halves
  • 1/2 c. Minced onion
  • 2 x Cloves garlic, finely minced
  • 1/2 Tbsp. Vegetable oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. To make the grilling sauce base, puree apricot haves with their liquid in a blender or possibly food processor; reserve. Saute/fry onion and garlic in oil till translucent/soft. Stir in reserved apricot puree.
  2. Yields 2 1/2 c..
  3. (From California Canned Apricots)