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Ingredientes
- 16 ounce Apricot halves
- 1/2 c. Minced onion
- 2 x Cloves garlic, finely minced
- 1/2 Tbsp. Vegetable oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- To make the grilling sauce base, puree apricot haves with their liquid in a blender or possibly food processor; reserve. Saute/fry onion and garlic in oil till translucent/soft. Stir in reserved apricot puree.
- Yields 2 1/2 c..
- (From California Canned Apricots)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 301 | |
| Calories from Fat 75 | 25% |
| Total Fat 8.56g | 11% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 1226mg | 35% |
| Total Carbs 55.7g | 15% |
| Dietary Fiber 9.9g | 33% |
| Sugars 42.09g | 28% |
| Protein 7.09g | 11% |
