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Receta Apricot Habanero Jelly
by Global Cookbook

Apricot Habanero Jelly
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Ingredientes

  • 1 lb habenero peppers
  • 1 c. cider vinegar
  • 1/2 c. apricot nectar
  • 6 c. sugar
  • 1 pkt certo
  • 6 dsh orange food coloring

Direcciones

  1. Cut off stem ends of peppers Blend peppers together with 1/2 of the vinegar and apricot nectar.
  2. Bring the vinegar and sugar to a boil, add in the pepper mix and coloring and bring to a boil for two min. Add in the certo and bring to a boil again. Skim, pour into jars and seal.
  3. This recipe yields about 3 half-pints.
  4. Yield: 3 half-pints