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Receta Apricot Habanero Jelly

Name: Apricot Habanero Jelly
Ingredients: 1 lb habenero peppers; 1 c. cider vinegar; 1/2 c. apricot nectar; 6 c. sugar; 1 pkt certo; 6 dsh orange food coloring

de Global Cookbook

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Raciónes: 1

Ingredientes

1 lb habenero peppers
1 c. cider vinegar
1/2 c. apricot nectar
6 c. sugar
1 pkt certo
6 dsh orange food coloring

Direcciones

Cut off stem ends of peppers Blend peppers together with 1/2 of the vinegar and apricot nectar.
Bring the vinegar and sugar to a boil, add in the pepper mix and coloring and bring to a boil for two min. Add in the certo and bring to a boil again. Skim, pour into jars and seal.
This recipe yields about 3 half-pints.
Yield: 3 half-pints