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Receta Apricot Mustard
by Global Cookbook

Apricot Mustard

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Ingredientes

1 c. Sweet 'N' Warm mustard
1/2 c. Apricot jam

3/4 c. Dry mustard

Direcciones

Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cold dark place for 2 to 8 weeks, then chill. An exotic mustard which's great with stout cheeses.