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Ingredientes
- 1 c. Sweet 'N' Warm mustard
- 1/2 c. Apricot jam
- 3/4 c. Dry mustard
Direcciones
- Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cold dark place for 2 to 8 weeks, then chill. An exotic mustard which's great with stout cheeses.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 346g | |
| Calories 570 | |
| Calories from Fat 64 | 11% |
| Total Fat 7.6g | 10% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2171mg | 90% |
| Potassium 381mg | 11% |
| Total Carbs 120.13g | 32% |
| Dietary Fiber 7.9g | 26% |
| Sugars 79.21g | 53% |
| Protein 8.75g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
