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Receta Apricot Nut Bread
by Global Cookbook

Apricot Nut Bread
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  Raciónes: 8

Ingredientes

  • 6 ounce Orange Juice
  • 1 lrg Egg
  • 2 Tbsp. Butter Or possibly Margarine
  • 2 c. All-Purpose Flour
  • 3/4 c. Sugar
  • 2 tsp Baking Pwdr
  • 1/4 tsp Baking Soda
  • 1 tsp Salt
  • 1 c. Minced Dry Apricots
  • 3/4 c. Slivered Almonds

Direcciones

  1. Measure orange juice, egg and butter into bread pan and set aside. In medium mixing bowl, combine remaining ingredients, stir together. Add in to bread pan. Select Quick bread setting.