Receta Apricot Nut Bread
Raciónes: 8
Ingredientes
- 6 ounce Orange Juice
- 1 lrg Egg
- 2 Tbsp. Butter Or possibly Margarine
- 2 c. All-Purpose Flour
- 3/4 c. Sugar
- 2 tsp Baking Pwdr
- 1/4 tsp Baking Soda
- 1 tsp Salt
- 1 c. Minced Dry Apricots
- 3/4 c. Slivered Almonds
Direcciones
- Measure orange juice, egg and butter into bread pan and set aside. In medium mixing bowl, combine remaining ingredients, stir together. Add in to bread pan. Select Quick bread setting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 8 servings | |
Calories 262 | |
Calories from Fat 51 | 19% |
Total Fat 5.91g | 7% |
Saturated Fat 2.23g | 9% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 675mg | 28% |
Potassium 161mg | 5% |
Total Carbs 47.74g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 22.48g | 15% |
Protein 5.29g | 8% |