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Receta Apricot Orange Bread
by Global Cookbook

Apricot Orange Bread
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Ingredientes

  • 2 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 1/2 tsp Salt
  • 1/4 tsp Baking soda
  • 3/4 c. Sugar
  • 1/4 c. Butter, softened
  • 1/2 c. Orange juice
  • 2 Tbsp. Mllk
  • 1 x Egg
  • 1 1/4 c. Minced dry apricots
  • 1/4 pkt (12-ounce) Nestle Toll House little bits semi-sweet chocolate
  • 1/2 c. Minced walnuts

Direcciones

  1. Preheat oven to 350 degrees. In small bowl, combine flour, baking pwdr, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add in orange juice, lowfat milk and egg; beat well. Gradually blend in flour mix. Stir in apricots, Nestle Toll House Little Bits semi-sweet chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
  2. Bake at 350 degrees for 50-55 min. Cold 10 min; remove from pan.
  3. Cold completely on wire rack.
  4. Makes one loaf.