Receta Apricot Orange Bread
Raciónes: 12
Ingredientes
- 2 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 3/4 c. Sugar
- 1/4 c. Butter, softened
- 1/2 c. Orange juice
- 2 Tbsp. Mllk
- 1 x Egg
- 1 1/4 c. Minced dry apricots
- 1/4 pkt (12-ounce) Nestle Toll House little bits semi-sweet chocolate
- 1/2 c. Minced walnuts
Direcciones
- Preheat oven to 350 degrees. In small bowl, combine flour, baking pwdr, salt and baking soda; set aside. In large bowl, combine sugar and butter; beat well. Add in orange juice, lowfat milk and egg; beat well. Gradually blend in flour mix. Stir in apricots, Nestle Toll House Little Bits semi-sweet chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
- Bake at 350 degrees for 50-55 min. Cold 10 min; remove from pan.
- Cold completely on wire rack.
- Makes one loaf.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 190 | |
Calories from Fat 51 | 27% |
Total Fat 5.91g | 7% |
Saturated Fat 2.72g | 11% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 471mg | 20% |
Potassium 98mg | 3% |
Total Carbs 31.47g | 8% |
Dietary Fiber 1.0g | 3% |
Sugars 14.89g | 10% |
Protein 3.27g | 5% |