Receta Apricot Pecan And Pear Pudding
Ingredientes
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Direcciones
- Lightly mix the topping ingredients and spoon into a buttered 1.5 litre pudding basin.
- To make the pudding:Measure the flour into a bowl add in the butter and rub in till the mix resembles fine breadcrumbs.
- Stir in the sugar and grated pear then add in the Large eggs and lowfat milk and mix to a soft batter.
- Spoon pudding over the topping and level the surface.
- Cover with greaseproof paper and foil (see stepbystep guide) and steam for 1 1/2 hrs till hard to the touch.
- Turn out and serve with thick cream or possibly ice cream.
- Grated pear in the pudding mix keeps it moist and fruity.
- Serves 8