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Apricot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
2 6-oz. bags dried apricots (I used Mariani’s) or 2 cups dried apricots 2 oz
$9.33 per 20 ounces
$0.93
2 1/8 cups water 1/3 cup
n/a
 
2/3 cup granulated sugar 1 tablespoon
$1.44 per pound
$0.07
2 ½ Tablespoons cake flour or 1 ½ tablespoons cornstarch. 1 1/4 teaspoons
$4.65 per 2 pounds
$0.02
2 ½ Tablespoons fresh lemon juice 1 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.03
1 teaspoon grated lemon zest 1/6 teaspoon
n/a
 
¼ teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2-3 tablespoons butter 1 1/4 teaspoons
$3.99 per 16 ounces
$0.05
1/2 teaspoon sugar (for the crust) 0.08 teaspoon
$1.44 per pound
$0.00
Pastry for double-crust 9 inch pie 1/6 pastry
n/a
 
Total per Serving $1.11
Total Recipe $6.64
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