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Receta Apricot Pie With Almonds
by CookEatShare Cookbook

Apricot Pie With Almonds
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Ingredientes

  • 1 ¼ c. (150 g) flour
  • 1 tbsp extra virgin olive oil
  • 1 healthy pinch salt
  • 3 1/3 ounce (1 dl water)
  • 15 apricots
  • 2 tbsp sugar
  • 3 1/3 ounce (100 g) slivered almonds
  • 2 cubeb peppercorns

Direcciones

  1. Pour flour into terrine, made a well and add in salt, extra virgin olive oil and water
  2. Mix ingredients with fingers to combine thoroughly
  3. Make a ball and chill 1 hour.
  4. Preheat oven to 325 °F (160 °C).
  5. Wash apricots, cut in half, and remove pits
  6. Spread dough in oiled earthenware mold
  7. Arrange some almonds and apricot halves in the shape of a rosette; sprinkle with slivered almonds and superfine sugar.
  8. Put in oven and cook 25 minutes.
  9. Once removed from the oven, sprinkle with crushed tailed pepper (Cubeb pepper)