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Ingredientes
- 1 ¼ c. (150 g) flour
- 1 tbsp extra virgin olive oil
- 1 healthy pinch salt
- 3 1/3 ounce (1 dl water)
- 15 apricots
- 2 tbsp sugar
- 3 1/3 ounce (100 g) slivered almonds
- 2 cubeb peppercorns
Direcciones
- Pour flour into terrine, made a well and add in salt, extra virgin olive oil and water
- Mix ingredients with fingers to combine thoroughly
- Make a ball and chill 1 hour.
- Preheat oven to 325 °F (160 °C).
- Wash apricots, cut in half, and remove pits
- Spread dough in oiled earthenware mold
- Arrange some almonds and apricot halves in the shape of a rosette; sprinkle with slivered almonds and superfine sugar.
- Put in oven and cook 25 minutes.
- Once removed from the oven, sprinkle with crushed tailed pepper (Cubeb pepper)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 721g | |
| Calories 1237 | |
| Calories from Fat 304 | 25% |
| Total Fat 35.62g | 45% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 164mg | 7% |
| Potassium 1699mg | 49% |
| Total Carbs 206.91g | 55% |
| Dietary Fiber 18.6g | 62% |
| Sugars 72.18g | 48% |
| Protein 31.0g | 50% |
