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Ingredientes
- One Year Ago: Rainbow Cake with Avocado Frosting and Italian Wedding Soup
- Apricot Pork Chops (3, adapted from CookingLight)
- 3 center cut chops
- 1 scallion, sliced
- 1 small onion, sliced
- 2 T apricot preserves
- 1 tsp minced garlic
- 1/4 cup water
- 1 T soy sauce
- 3 servings
- Calories 204.8
- Total Fat 7.4 g
- Cholesterol 51.1 mg
- Sodium 334.9 mg
- Potassium 370.0 mg
- Total Carbohydrate 12.9 g
- Dietary Fiber 0.8 g
- Sugars 8.1 g
- Protein 21.0 g
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 185 | |
| Calories from Fat 18 | 10% |
| Total Fat 2.05g | 3% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 635mg | 26% |
| Potassium 249mg | 7% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.08g | 11% |
| Protein 8.05g | 13% |
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