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Apricot Pound Cake - Recipe Cost

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1/2 c. Apricot brandy
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Unsalted butter -- softened 1 tablespoon
$3.99 per 16 ounces
$0.17
3 c. Granulated sugar 1/4 cup
$1.44 per pound
$0.16
6 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. Lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 tsp Dark rum 1/6 teaspoon
$0.35 per fluid ounce
$0.01
3 c. All-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
Total per Serving $0.61
Total Recipe $7.33
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