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Correo Electrónico
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Ingredientes
- 1⅓ cups warm water (105º to 115º F)
- 2¼ teaspoons active dry yeast
- 3½ to 4 cups unbleached all purpose flour
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons granulated sugar or honey
- cornmeal, for dusting
- Toppings
- olive oil
- 2 cups shredded mozzarella cheese
- ½ red onion, sliced thinly and chopped coarsely
- 6 to 8 apricots, halved and sliced
- 4 slices prosciutto, torn
- 2 tablespoons coarsely chopped parsley
- Parmesan cheese, to taste
- 2 cups arugula, loosely packed
- Sriracha, to taste
- honey, to taste
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