| 1 c. apple juice |
1 tablespoon |
$1.99 per 1/2 gallons
|
$0.02 |
| 1/2 c. finely minced dry apricots |
2 teaspoons |
$9.33 per 20 ounces
|
$0.11 |
| 1 3/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/3 c. uncooked farina, (such as Cream of Wheat) |
1 1/3 teaspoons |
$5.90 per 2 pounds
|
$0.03 |
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp grnd nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/4 c. stick margarine or possibly butter, melted |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 lrg egg whites, lightly beaten |
1/4 egg whites |
$2.59 per 12 items
|
$0.05 |
| 1 ct (8-oz) plain fat-free yogurt Cooking spray |
0.08 count |
n/a
|
|
| 2 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.31 |
| Total Recipe |
$3.72 |
Suggestions?