Receta Apricot Sticky Muffins

• 1 c. apple juice
• 1/2 c. finely minced dry apricots
• 1 3/4 c. all-purpose flour
• 1/3 c. uncooked farina, (such as Cream of Wheat)
• 1/3 c. sugar
• 2 tsp baking pwdr
• 1/4 tsp salt
• 1/8 tsp grnd nutmeg
• 1/4 c. stick margarine or possibly butter, melted
• 1 tsp vanilla extract
• 3 lrg egg whites, lightly beaten
• 1 ct (8-oz) plain fat-free yogurt Cooking spray
• 2 Tbsp. sugar

Direcciones