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+ Receta
Apricot Sucanat Jam
by
Stephanie Snow
Calificación: 4.0
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%3C/p%3E%3Cp%3EApricot%20Jam%3C/p%3E%3Cp%3Eby%20steph%20chows%3C/p%3E%3Cp%3EUsing%20a%20large%20pot,%20stirring%20constantly,%20heat%208%20cups%20chopped%20apricots%20plus%202%20Tbs%20lemon%20juice%20and%20pectin/sugar%20mixture%20over%20medium%20high%20heat%20until%20they%20reach%20a%20full%20rolling%20boil%20(bubbles%20still%20happen%20even%20as%20you%20stir).%3C/p%3E%3Cp%3EBoil%201%20minute%20(keep%20stirring)%3C/p%3E%3Cp%3EAdd%20remaining%203%203/4%20cups%20sugar%3C/p%3E%3Cp%3EKeep%20stirring%20constantly%20and%20bring%20back%20to%20a%20rolling%20boil%20for%201%20more%20minute%3C/p%3E%3Cp%3ERemove%20from%20heat%3C/p%3E%3Cp%3EPour%20into%20sterilized%20jars%20and%20seal%20with%20lids%20and%20rings%3C/p%3E%3Cp%3EPlace%20jars%20into%20boiling%20water%20for%2010%20minutes%20(use%20your%20jar%20tongs%20don't%20just%20drop%20them%20in)%3C/p%3E%3Cp%3ERemove%20from%20water%20and%20let%20cool%20overnight,%20do%20not%20bump%20them%20while%20they%20cool.%3C/p%3E%3Cp%3Ethis%20makes%20a%20little%20over%209,%201/2%20pints%20of%20jam.%20So%20freakin%20good!!!%3C/p%3E%3Cp%3EAnd%20of%20course%20here%20are%20some%20labels%20to%20put%20under%20the%20screw%20tops%20like%20I%20do!%3C/p%3E%3Cp%3ESo%20I'm%20actually%20off%20camping%20today...%20can't%20wait%20to%20share%20all%20the%20fabulous%20campfire%20recipes%20we%20come%20up%20with%20on%20Monday!%3C/p%3E){kind=link}