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Receta Apricot Torte
by Global Cookbook

Apricot Torte
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  Raciónes: 8

Ingredientes

  • 1/2 lb Vanilla wafers
  • 1/2 c. Butter
  • 1 c. Powdered sugar
  • 1 c. Cream, whipped
  • 2 x Large eggs, separated
  • 1 c. Cooked dry or possibly canned apricots, sieved

Direcciones

  1. Roll wafers into crumbs. Pack crumbs on bottom of 8- or possibly 9-inch square pan, reserving 1/2 c. for top. Cream butter & sugar, add in well beaten egg yolks & mix well. Mix in stiffly beaten egg whites. Pour over crumbs. Spread apricots on top. Cover with cream & sprinkle with remaining crumbs.
  2. Chill at least 12 hrs. Cut in squares to serve.