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Raciónes: 8

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. Roll wafers into crumbs. Pack crumbs on bottom of 8- or possibly 9-inch square pan, reserving 1/2 c. for top. Cream butter & sugar, add in well beaten egg yolks & mix well. Mix in stiffly beaten egg whites. Pour over crumbs. Spread apricots on top. Cover with cream & sprinkle with remaining crumbs.
  2. Chill at least 12 hrs. Cut in squares to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 354  
Calories from Fat 200 56%
Total Fat 22.61g 28%
Saturated Fat 12.22g 49%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 193mg 8%
Potassium 59mg 2%
Total Carbs 36.33g 10%
Dietary Fiber 0.5g 2%
Sugars 25.44g 17%
Protein 3.4g 5%
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