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Ingredientes
- 1/2 lb Vanilla wafers
- 1/2 c. Butter
- 1 c. Powdered sugar
- 1 c. Cream, whipped
- 2 x Large eggs, separated
- 1 c. Cooked dry or possibly canned apricots, sieved
Direcciones
- Roll wafers into crumbs. Pack crumbs on bottom of 8- or possibly 9-inch square pan, reserving 1/2 c. for top. Cream butter & sugar, add in well beaten egg yolks & mix well. Mix in stiffly beaten egg whites. Pour over crumbs. Spread apricots on top. Cover with cream & sprinkle with remaining crumbs.
- Chill at least 12 hrs. Cut in squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 354 | |
| Calories from Fat 200 | 56% |
| Total Fat 22.61g | 28% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 193mg | 8% |
| Potassium 59mg | 2% |
| Total Carbs 36.33g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.44g | 17% |
| Protein 3.4g | 5% |
