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Receta Apricot Turkey
by Global Cookbook

Apricot Turkey
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Ingredientes

  • 1/2 c. Brown rice vinegar
  • 2 tsp Molasses
  • 2 Tbsp. Onion, grated
  • 4 x To 6 pound turkey breast cut in 1" cubes
  • 1 Tbsp. Vegetable oil
  • 2 x Garlic cloves, chopped
  • 1 c. White grape juice
  • 1/2 c. ,Water
  • 1 Tbsp. Lemon juice
  • 1 tsp Freshly grated ginger
  • 8 ounce Dry apricots, slivered
  • 2 Tbsp. Chopped fresh cilantro

Direcciones

  1. Combine brown rice vinegar, molasses, and grated onion. Add in turkey cubes; toss to coat turkey with marinade. Chill for several hrs or possibly overnight. Drain turkey, reserving marinade.
  2. Add in oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown).
  3. Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover.
  4. Bake at 325 F. for 30 min. Turkey should be tender. Stir in cilantro.
  5. Serve over steamed rice.
  6. Yield: 10 to 12 servings.