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April Cake: Double Header
by
Emily Jones
Calificación: 4.0
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,%20was%20impossibly%20light%20and%20tender%20with%20a%20subtle%20lemon%20flavor.%20%20I%20could%20go%20on%20and%20on.%20%20The%20ganache%20was%20originally%20meant%20to%20be%20whipped%20(which%20is%20a%20brilliant%20idea%20and%20definitely%20one%20I%20need%20to%20try%20when%20I%20have%20enough%20patience%20to%20let%20the%20ganache%20sit%20for%206%20hours,%20which%20I%20did%20NOT%20have%20last%20week),%20but%20I%20left%20it%20as%20a%20glaze.%20%20The%20lemon%20zest%20gave%20the%20white%20chocolate%20a%20much%20more%20complex%20flavor%20than%20white%20chocolate%20on%20its%20own%20and%20the%20flavor%20and%20texture%20was%20absolutely%20perfectly%20matched%20to%20the%20subtle%20complexity%20of%20the%20cake.%3C/p%3E%3Cp%3ESour%20Cream%20Lemon%20Poppyseed%20Cake%20with%20White%20Chocolate%20Ganache%3C/p%3E%3Cp%3Efrom%20Tish%20Boyle's%20The%20Cake%20Book%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325.%20%20Prepare%20a%209%22x13%22%20pan.%3C/p%3E%3Cp%3ECombine%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt.%20%20Combine%20the%20buttermilk,%20lemon%20juice,%20and%20vanilla%20in%20a%20measuring%20cup.%3C/p%3E%3Cp%3EMake%20lemon%20sugar:%20Beat%20together%20the%20sugar%20and%20lemon%20zest%20until%20moist%20and%20fragrant.%20%20It%20will%20have%20the%20texture%20of%20fluffy%20brown%20sugar.%20Transfer%201/4%20c%20of%20the%20lemon%20sugar%20to%20a%20bowl,%20cover,%20and%20reserve.%3C/p%3E%3Cp%3EAdd%20the%20butter%20to%20the%20remaining%20sugar%20mixture%20and%20beat%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3EBeat%20in%20the%20eggs%20one%20at%20a%20time%20(and%20add%20the%20yolk,%20if%20you're%20actually%20following%20the%20recipe).%3C/p%3E%3Cp%3EReduce%20mixer%20to%20low%20speed%20and%20add%201/3%20of%20the%20flour%20mixture%20followed%20by%20half%20of%20the%20buttermilk%20mixture.%3C/p%3E%3Cp%3EAdd%20half%20the%20remaining%20flour%20mixture,%20then%20the%20second%20half%20of%20the%20buttermilk%20mixture.%3C/p%3E%3Cp%3EMix%20in%20the%20remainder%20of%20the%20flour%20mixture%20until%20smooth.%3C/p%3E%3Cp%3EScrape%20batter%20into%20the%20prepared%20pan%20and%20smooth%20with%20rubber%20spatula.%3C/p%3E%3Cp%3ETap%20the%20pan%20to%20settle%20any%20bubbles%20out.%3C/p%3E%3Cp%3EBake%20until%20the%20cake%20is%20golden%20brown%20and%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean%20(about%2028-34%20minutes).%3C/p%3E%3Cp%3EGlaze%3C/p%3E%3Cp%3E3%20c%20powdered%20sugar%3C/p%3E%3Cp%3E3%20T%20fresh%20lemon%20juice%3C/p%3E%3Cp%3E2%20T%20buttermilk%3C/p%3E%3Cp%3EWhisk%20ingredients%20together.%3C/p%3E%3Cp%3ELet%20the%20cake%20cool%20for%2010%20minutes,%20then%20spread%20the%20glaze%20over%20the%20warm%20cake%20and%20sprinkle%20with%20the%20reserved%20lemon%20sugar%20(I%20used%20a%20not-very-fine%20mesh%20sieve,%20which%20did%20the%20trick%20nicely).%3C/p%3E%3Cp%3EUpdate:%20I%20baked%20this%20cake%20again%20for%20a%20big%20party.%20%20It's%20still%20spectacular%20and%20this%20time%20was%20prettier!%3C/p%3E){kind=link}