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Arbroath Smokie Flan Scotland - Recipe Cost

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10 ounce Arbroath smokie fillet, (after skinning and boning)

7 fl ounce Creme fraiche

1 Tbsp. Balsamic vinegar Salt and grnd black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 lrg Scallops	6 scallops	$9.99 per pound	$3.96
3 whl Large eggs	3 eggs	$2.53 per 12 items	$0.63
1 x Lemon, juice of Freshly grnd black pepper	1 lemon	$0.80 per item	$0.80
3 lrg Red peppers	3 peppers	$3.29 per pound	$3.57
1/4 pt Extra virgin extra virgin olive oil	1/4 pint	$5.99 per 16 fluid ounces	$1.50
1 sprg rosemary	1 tbsp	$2.59 per 1 1/4 ounces	$0.24
1 tsp Sea salt	1 tsp	$2.91 per 16 ounces	$0.04
2 x Cloves garlic, mashed	2 garlic cloves	$4.00 per pound	$0.05
1 bn Chives	1 bunch	$2.59 per 2/3 ounces	$1.66
Total Recipe			$12.46