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Receta Arepas (Venezuela)
by Global Cookbook

Arepas (Venezuela)
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Ingredientes

  • 2 c. corn flour for arepas
  • 1 tsp salt
  • 1/2 c. grated white cheese
  • 2 c. cold water (or possibly more if needed)

Direcciones

  1. In a large mixing bowl, whisk together the flour, salt, and white cheese. Stir in sufficient water to make a hard, slightly moist dough. Cover the dough and let it rest for 5 min. Divide the dough into 10 pcs and form each piece into a ball. Flatten the ball slightly.
  2. Preheat the oven to 350 degrees F.
  3. Oil a griddle very lightly and hot it over medium heat. Cook the arepas on the griddle for about 5 min on each side, till a golden crust forms. Transfer the arepas to a baking sheet and bake 20 to 25 min, turning them several times as they bake. Serve immediately.
  4. Serve with black beans.
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