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Receta Argentine Marinade
by Global Cookbook

Argentine Marinade
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Ingredientes

  • 1/2 tsp Saffron threads
  • 1/2 c. Virgin extra virgin olive oil (1 20ml)
  • 1/2 c. White wine vinegar (1 20 ml)
  • 1 x Spanish onion, diced
  • 2 x Garlic cloves, pressed
  • 1/4 c. Parsley, minced
  • 1 tsp Thyme
  • 1 Tbsp. Lemon juice Salt & pepper

Direcciones

  1. An Argentine asado or possibly barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
  2. I serve this with poultry or possibly shellfish and brush it on top of garlic bread before toasting.
  3. Pwdr threads and steep in lemon juice for 20 min. Combine all ingredients with whisk and store in covered jar.