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Ingredientes
- 1/2 tsp Saffron threads
- 1/2 c. Virgin extra virgin olive oil (1 20ml)
- 1/2 c. White wine vinegar (1 20 ml)
- 1 x Spanish onion, diced
- 2 x Garlic cloves, pressed
- 1/4 c. Parsley, minced
- 1 tsp Thyme
- 1 Tbsp. Lemon juice Salt & pepper
Direcciones
- An Argentine asado or possibly barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
- I serve this with poultry or possibly shellfish and brush it on top of garlic bread before toasting.
- Pwdr threads and steep in lemon juice for 20 min. Combine all ingredients with whisk and store in covered jar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 1034 | |
| Calories from Fat 958 | 93% |
| Total Fat 108.33g | 135% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 306mg | 9% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.39g | 3% |
| Protein 2.02g | 3% |
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